Xylitol

Categories	Food additives
Brand	TNN Chemical Raw Materials Manufacturer
FOB port	Qingdao,Shanghai,Tianjin,Any Seaports in China
Terms of Payment	L/C, Western Union, MoneyGram, T/T
Update Time	Dec 22,2024

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Detail Information

Basic information

1.Dental-caries: Xylitol cannot be fermented and utilized by bacteria that produce caries in the oral cavity. The anti-caries properties are the best among all sweeteners and can be widely used in various oral health products. 2.Stop blood sugar up: Xylitol does not need insulin to promote metabolism in the body. It can directly penetrate cell membranes and be absorbed and utilized by tissues. It is an ideal sweetener and nutritional supplement for diabetic patients. 3.Low calorie: Compared with ordinary white sugar, xylitol has the advantage of low calories-each gram of xylitol only contains 2.4 kcal, which is 40% less than this trip, so it can be used in various health foods 4.Prevent infection of the upper respiratory tract: Xylitol can prevent lung infections and help patients recover from fibrocysts 5.Improve liver function: Xylitol can promote liver glycogen synthesis, protect and repair the liver, and improve liver function for patients with liver disease. 6.Improve gastrointestinal function: It can prolong gastric emptying time, enhance the feeling of fullness, and at the same time promote the increase of beneficial bacteria such as bifidobacteria in the intestine, improve the structure of the intestinal flora, and benefit the intestinal microecological 7.Prolong shelf life of food: Xylitol is not fermented by yeast, it is a bad medium for microorganisms, and has a long-lasting sweetness, so it can prolong its shelf life. No "Maillard" browning reaction: Xylitol has no aldehyde and ketone groups in its structure, and it does not produce "Maillard" browning reaction when heated.

Specifications

Item	Standard
Appearance	White crystal,powder or fine powder
Taste	Typically sweet with no foreign taste
Odour	No foreign odours
Other polyols	≤1%
Assay	98.5%-101.0%
Lossing on drying	≤0.2%
Residue on ignition	≤0.02%
Melting point	92℃--96℃
Chloride	≤50 ppm
Sulfate	≤50 ppm
Lead	≤0.5mg/kg
Nickel	≤1mg/kg
Arsenic	≤0.5 ppm
Heavy metals	≤2.5 ppm
Ph in aqueous solution	5.0-7.0
Total plate count	≤50cfu/g
Coliform	Negative
Salmonella	Negative
Yeast and Moulds	≤10cfu/g

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