allulose powder

Categories	Food additives
Brand	TNN Chemical Raw Materials Manufacturer
FOB port	Qingdao,Shanghai,Tianjin,Any Seaports in China
Terms of Payment	L/C, Western Union, MoneyGram, T/T
Update Time	Dec 22,2024

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Detail Information

Basic information

Product Name: Allulose

Synonyms: D-Allulose, D-psicose

Appearance : Powder,Crystal,Syrup

Shelf life.: Powder&Crystal: 24 months ;Syrup: 12 months

Origin: Non-GMO Corn

Molecular Formula: C6H12O6

CAS No.: 551-68-8

EINECS No.: 208-999-7

Certificate: ISO,KOSHER,HALAL

Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.

Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.

Specifications

Test Item	Standard
Test Item	Syrup	Powder	Crystal
Appearance	Colorless Light Yellow Liquid	White or light yellow Powder	White or light yellow Powder
Taste	Sweet	Sweet	Sweet
D-Allulose (dry basis), %	≥95	≥95	≥98.5
Solids Substance, %	≥70	-	-
Moisture, %	-	≤4.0	≤1.0
PH	3.0-7.0	3.0-7.0	3.0-7.0
Ash, %	≤0.5	≤0.5	≤0.1
As(Arsenic), mg/kg	≤0.5	≤0.5	≤0.5
Pb(lead), mg/kg	≤0.5	≤0.5	≤0.5
Total Plate Count, cfu/g	≤1000	≤1000	≤1000
Coliforms, mpn/g	≤0.3	≤0.3	≤0.3
Yeast and Mould, cfu/g	≤25	≤25	≤25
Pathogen (Salmonella, S.aureus ), /25g	Negative	Negative	Negative

General Uses

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